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Calendar of Programmes Available for 2019

Course Title
Course Dates
Fees
Courses for Hilary Term (13th January to 9th March) 2019
Food Allergen Awareness 5th February ( day) 180
Equality and Diversity 7th February ( day) 140
Drug Awareness 12th February ( day) 140
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
14th February 185
Basic Supervisory Skills (Level 1) 27th February 210
Steps and Ladders 28th February (3 hours) 150
Dealing with Demanding People 6th March 195
Supervisory Skills (Level 2) 7th March 210
ILM Level 2 Award in Leadership and Team Skills 26th February, 12th March,
4th April, 2nd May (4 days)
950
 
Courses for Trinity Term (28th April to 22nd June) 2019
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
16th April 185
Supervisory Skills (Level 3) 25th April 210
Manual Handling 1st May ( day) 140
Delivering a College Welcome 7th May 195
Methods of Effective Communication 9th May 195
Supervisory Skills (Level 3) 21st May 210
Basic Supervisory Skills (Level 1) 23rd May 210
Manual Handling 30th May ( day) 140
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
4th June 185
Supervisory Skills (Level 2) 6th June 210
Managing Yourself and Avoiding Stress 11th June 195
Assertiveness and Interpersonal Skills 13th June 195
 
Courses for Michelmas Term (13th October – 7th December) 2019
Basic Supervisory Skills (Level 1) 8th October 210
Supervisory Skills (Level 2) 17th October 210
ILM Award in Leadership and Team Skills 10th October, 24th October, 7th November, 21st November 950
Accredited Food Hygiene
(Level 3 Award in Food Safety in Catering)
22nd October, 23rd October, 5th November 645
Providing Quality to Customers 12th November 195
Supervisory Skills (Level 3) 14th November 210
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
27th November 185
     
Additional Courses for Holiday Term July – August 2019
Basic Supervisory Skills (Level 1) 17th July 210
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
14th August 185
Manual Handling 29th August ( day) 140
     
Additional Courses for Holiday Term December – January
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
4th December 185
Manual Handling 5th December ( day) 140
Health & Safety & Risk Assessments 10th December 185
     

Most of our courses can be delivered in-house. Below are some of the most requested courses that have been run in-house.

Recommended In House Programmes
Food Allergen Awareness Training Train up to 12 delegates per session day duration 600 per tutor per half day

750 per day if two sessions booked in one day
Seeing your College through your Customer’s Eyes Train up to 12 delegates per session day duration  600 per tutor per half day

750 per day if two sessions booked in one day
Train the Trainer

Level 1



Level 2




Train up to 6 delegates

Train up to 6 delegates



2 full days


3 full days



750 per tutor per day


750 per tutor per day

Appraisal Skills
Bespoke course to either:

  • Train in your College’s Appraisal System
  • If no formal system exists – training will give guidance for implementing an Appraisal System in your College
Train up to 12 delegates 1 full day 750 per tutor per day
Manual Handling Train up to 12 delegates per session day duration 500 per tutor per half day

650 per day if two sessions booked in one day
Equality in the Workplace / Equality and Diversity Train up to 12 delegates day duration 600 per tutor per half day

750 per day if two sessions booked in one day
HSE Emergency First Aid Train up to 12 delegates 1 full day 750 per tutor per day
Customer Service /Developing Interpersonal Skills
(Also available as a half day module – depending on the training need)
Train up to 12 delegates 1 full day 750 per tutor per day

Food Hygiene Courses are also available in-house.