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Calendar of Programmes Available for 2018

Course Title
Course Dates
Fees
Courses for Hilary Term (January to March) 2018
Food Allergen Awareness 6th February ( day) 155
Equality and Diversity 8th February ( day) 140
Drug Awareness 15th February ( day) 140
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
21st February 185
Basic Supervisory Skills (Level 1) 22nd February 200
Supervisory Skills (Level 2) 28th February 200
Steps and Ladders 1st March (3 hours) 140
Dealing with Demanding People 7th March 195
ILM Level 2 Award in Leadership and Team Skills 27th February, 13th March,
24th April, 3rd May (4 days)
890
 
Courses for Trinity Term (April to June) 2018
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
19th April 185
Supervisory Skills (Level 3) 26th April 200
Manual Handling 2nd May ( day) 140
Delivering a College Welcome 8th May 195
Methods of Effective Communication 10th May 195
Supervisory Skills (Level 3) 22nd May 200
Basic Supervisory Skills (Level 1) 24th May 200
Manual Handling 29th May ( day) 140
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
5th June 185
Supervisory Skills (Level 2) 7th June 200
Managing Yourself and Avoiding Stress 12th June 195
Assertiveness and Interpersonal Skills 14th June 195
 
Courses for Michelmas Term (October – December) 2018
Basic Supervisory Skills (Level 1) 9th October 200
Supervisory Skills (Level 2) 18th October 200
ILM Award in Leadership and Team Skills 11th October, 25th October, 8th November, 22nd November 890
Accredited Food Hygiene
(Level 3 Award in Food Safety in Catering)
23rd October, 24th October, 1st November 645
Supervisory Skills (Level 3) 15th November 200
Providing Quality to Customers 13th November 195
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
28th November 185
     
Additional Courses During Summer Break
Basic Supervisory Skills (Level 1) 18th July 200
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
15th August 185
Manual Handling 28th August ( day) 140
     
Additional Courses During Winter Break
Accredited Food Hygiene
(Level 2 Award in Food Safety in Catering)
5th December 185
Manual Handling 6th December ( day) 140
Health & Safety & Risk Assessments 11th December 185
     

Most of our courses can be delivered in-house. Below are some of the most requested courses that have been run in-house.

Recommended In House Programmes
Seeing your College through your Customer’s Eyes Train up to 12 delegates per session day duration  550 per tutor per half day

750 per day if two sessions booked in one day

Appraisal Skills
Bespoke course to either:

  • Train in your College’s Appraisal System
  • If no formal system exists – training will give guidance for implementing an Appraisal System in your College
Train up to 12 delegates 1 full day 750 per tutor per day
Manual Handling Train up to 12 delegates per session day duration 550 per tutor per half day

600 per day if two sessions booked in one day
Equality in the Workplace / Equality and Diversity Train up to 12 delegates day duration 550 per tutor per half day

750 per day if two sessions booked in one day
HSE Emergency First Aid Train up to 12 delegates 1 full day 750 per tutor per day
Customer Service /Developing Interpersonal Skills
(Also available as a half day module – depending on the training need)
Train up to 12 delegates 1 full day 750 per tutor per day